fat sparrows
Happy New Year! Let’s get 2014 started with some Crap I’ve Been Meaning To Tell You About, 8th Edition. 2.0 and I are exhausted. The holidays have meant staying up way past our bedtime every night. We...
View Articleblueberry oat pancakes
These pancakes were inspired by Mr. Rutherford. I know. If you’ve been hanging out here for any length of time, you know that The Rutherfords are my sworn enemies. Possibly the single greatest threat...
View Articlelobster, bacon and gruyère crustless quiche
Happy birthday, Isa! I hope you’re having a marvellous day. I’m not even going to whine about the frigid temperatures and snow we’ve got here. I’m almost happy that you’re frolicking in the daffodils....
View Articleoatmeal coconut crusted brioche french toast
A few days ago, 2.0 announced that we were to start dieting. Twenty seven of you thought it was a brilliant idea, and my mother sent me an email about eating vegetables. Sometimes, as I eat my...
View Articlecardamom rhubarb snacking cake
If I were a plant, I’d want to be rheum rhabarbarum (rhubarb). Short, thick, tart and pretty: who wouldn’t want to get with rhubarb? It’s one of the more pulchritudinous creeping rootstalks...
View Articleridiculously simple banana bread (redux)
I hate to brag, but 2.0 and I are almost entirely ready for the holidays. And by that I mean: I’m totally excited to rub our preparedness in your face. For in December, when a great number of you are...
View Articleblueberry oat pancakes
These pancakes were inspired by Mr. Rutherford. Sorry. If you’ve been hanging out here for any length of time, you know that The Rutherfords are my sworn enemies. Possibly the single greatest threat...
View Articlelobster, bacon and gruyère crustless quiche
Happy birthday, Isa! I hope you’re having a marvellous day. I’m not even going to whine about the frigid temperatures and snow we’ve got here. I’m almost happy that you’re frolicking in the daffodils....
View Articleoatmeal coconut crusted brioche french toast
This French toast is soft, sweet and filling. The buttery, egg-infused brioche makes it especially rich, and the oatmeal coconut crusting gives it a little chew. We prefer our French toast swimming...
View Articlecardamom rhubarb snacking cake
If I were a plant, I’d want to be rheum rhabarbarum (rhubarb). Short, thick, tart and pretty: who wouldn’t want to get with rhubarb? It’s one of the more pulchritudinous creeping rootstalks...
View Articleridiculously simple banana bread (redux)
I hate to brag, but 2.0 and I are almost entirely ready for the holidays. And by that I mean: I’m totally excited to rub our preparedness in your face. For in December, when a great number of you are...
View Article